This pantry staple is a must have for those who crave a Taste of Real Chicago! Hand cut and hand packed mix of peppers, vegetables and olives in oil is best described by Nick Kindelsperger food writer for the Chicago Tribune, "Like an edible exclamation point, giardiniera adds instant heat, crunch, and acid to many of our city's iconic foods"
NY Times Cooking Recommended
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Ingredients: Serrano Pepper, Celery, Red Bell Pepper, Cauliflower, Carrots, Olives, Vegetable Oil, Salt, Distilled Vinegar, and Spices.